PRODUCTS
Winemaking Concentrates
Specs:
Minimal clarification, 68 Brix, Available in 200L or 900L
Varieties:
All red and white varieties
End Use:
Winemaking / Juice sweetening, Wine Kits
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Bottles.png
Bottles.png
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Premium Concentrates
Specs:
Protein and Tartrate Stable, 0.45um filtered, 68 Brix, Available in 200L or 900L
Varieties:
Shiraz, Cabernet Sauvignon, Non-Varietal Red, Chardonnay, Muscat, Non-Varietal
End Use:
Finished wine sweetening
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Premium Mistelles
Specs:
Fortified to 15% ABV, Protein and Tartrate Stable, 0.45um filtered, 750g/L reducing sugars, Available in 200L or 900L
Varieties:
Non-Varietal Red, Non-Varietal White
End Use:
Finished wine sweetening, Avoids alcohol dilution
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Must (crushed grapes)
Specs:
Frozen crushed grapes, 22-26Bx (dependent on variety and vintage), pH/TA to customer specification
Varieties:
All red and white varieties from irrigated vineyards or premium regions
Use:
Winemaking
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Single Strength Juice
Specs:
Frozen or aseptically packed, 20-26Bx (dependent on variety and vintage), pH/TA to customer specification, Protein and Tartrate stabilisation optional
Varieties:
All red and white varieties from irrigated vineyards or premium regions
End Use:
Winemaking
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Condensates
Specs:
Low Sugar Juice < 2g/L RSd water
Varieties:
Non-Varietal Red, Non-Varietal White, Shiraz and Chardonnay
End Use:
Dilution of high alcohol or sugar
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Grape Spirit
Specs:
High quality spirit derived from clean finished wines (not marc)
Varieties:
40% or 80% ABV
End Use:
Fortified wines
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Alcohol Reduced Wines (bottle ready)
Specs:
Ranging from <0.5% to full strength, predominantly <0.5%, 5.5% and 8.5% ABV. Other specifications such as residual sugar can be adjusted to fit customer requirements
Varieties:
All red and white varieties available
Use:
Winemaking.
Bulk Wine
Specs:
Our company has been exporting large volumes in bulk wine containers for over a decade, at a variety of alcohol and sugar levels with great success
Varieties:
All red and white varieties available
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