Winemaking Concentrates

Specs:         

Minimal clarification, 68 Brix, Available in 200L or 900L

Varieties:

All red and white varieties

End Use:

Winemaking / Juice sweetening, Wine Kits

Premium Mistelles

Specs:         

Fortified to 15% ABV, Protein and Tartrate Stable, 0.45um filtered, 750g/L reducing sugars, Available in 200L or 900L

Varieties:

Non-Varietal Red, Non-Varietal White

End Use:

Finished wine sweetening, Avoids alcohol dilution

Must (crushed grapes)

Specs:         

Frozen crushed grapes, 22-26Bx (dependent on variety and vintage), pH/TA to customer specification

Varieties:

All red and white varieties from irrigated vineyards or premium regions

Use:

Winemaking

Single Strength Juice

Specs:         

Frozen or aseptically packed, 20-26Bx (dependent on variety and vintage), pH/TA to customer specification, Protein and Tartrate stabilisation optional

Varieties:

All red and white varieties from irrigated vineyards or premium regions

End Use:

Winemaking 

Condensates

Specs:         

Low Sugar Juice < 2g/L RSd water

Varieties:

Non-Varietal Red, Non-Varietal White, Shiraz and Chardonnay

End Use:

Dilution of high alcohol or sugar

Grape Spirit

Specs:         

High quality spirit derived from clean finished wines (not marc)

Varieties:

40% or 80% ABV

End Use:

Fortified wines

Alcohol Reduced Wines (bottle ready) 

Specs:         

Ranging from <0.5% to full strength, predominantly <0.5%, 5.5% and 8.5% ABV. Other specifications such as residual sugar can be adjusted to fit customer requirements

Varieties:

All red and white varieties available

Use:

Winemaking.

Bulk Wine

Specs:         

Our company has been exporting large volumes in bulk wine containers for over a decade, at a variety of alcohol and sugar levels with great success

Varieties:

All red and white varieties available